Korean food photo kimchi day! Maangchicom
Life. Kim was born in Yeosu, South Korea.Her family was involved in the seafood industry, and Kim learned how to cook from her female relatives. In 1992, Kim and her husband moved to Columbia, Missouri, where Kim worked as a teacher.In Missouri, she found the quality, variety, and availability of Korean food to be lacking, and so she often cooked for other members of the local KoreanAmerican ...
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